Fresh from the market
Your wish is to delight your customers. Jeune Primeur delivers, to make those wishes come true. Top quality fruit and vegetables. Semi-prepared produce that alleviates some of the tedious prep work.
A well-regarded supplier of semi-finished goods that takes the work off your hands, offers genuine and established assortments, and even grants you special requests.
Delivery to all parts of Switzerland. Flexible and prompt service.
We focus on cultivating long-term relationships with our clients. Your wishes receive our top priority.
Jeune Primeur is direct, sincere and uncomplicated.
Our clients give their best for their customers: Restaurants, community kitchens, commercial kitchens, specialised kitchens and catering companies.
“We highly treasure your flexibility, reliability and the consistently outstanding quality of your produce.”
Tommy und Ladina
“Top professionals who make the impossible, possible- at a superior level and with top quality goods. A partner that I wouldn’t want to miss.”
Chef, Christian Bolliger
“The JP team is always available and ready to lend a hand when needed. Love supporting a company that is loyal to small businesses. ”
Küchenchef Daniel Shu
“The JP team is always available and ready to lend a hand when needed. Love supporting a company that is loyal to small businesses.”
Chef, Daniel Shu
“A truly respectable and customer- oriented supplier. We have been satisfied clients for years.”
Owner, Phillip Buob
“Nothing is impossible for the JP team- always exceptional produce and friendly attention to service.”
Owner, Roger Stierli
“Flexible, spontaneous and consistently delivers first-rate quality goods.”
Chef, Matthias Widmer
“An honest and mutually beneficial business partnership where the quality and service hold true.”
“Jeune Primeur- excellent produce, trustworthy and steadfast service, with special attention paid to variety and seasonal offerings. Good products = Good food.”
Chef, Lukas Kiener
“The vegetables from Jeune Primeur are the must have goods, just like new sneakers!”
Chef, Denise Kugler
Jeune Primeur invests in state-of-the-art technical infrastructure and software. If something does go wrong, we will support you quickly and efficiently.
We use the cold-pressing method to produce our juices.
Well begun is half done, after all.
The Koppert Cress company specialises in the production of world-
wide native micro-vegetables, which are different in colour, aromatic and full of flavour.
“Everything has its time”, according to the Navajo Indians. Mushrooms also have their time and seasons, such as porcini, chanterelles, truffles and shiitakes.
“We deliver the best from nature. Our mission is to cultivate long-term customer relationships.”
Martin Wyss, Managing Director